Family coming up today and I have to bake cookies for the contest this weekend. Lots of cookies. Gluten-free chocolate chip cookies (without nuts since so many people are allergic). There has to be enough for three days. Whew! Hope the oven holds up.
A while back I mentioned that I made some strawberry soup and someone asked for the recipe, so here it is;
1 quart fresh strawberries, cleaned and hulled or 1 (16 oz.) package frozen whole strawberries
thawed and drained
1 cup sour cream
1 cup light cream
1/4 cup granulated sugar
2 tablespoons light rum or 1 teaspoon rum flavoring
Puree the strawberries in a blender or food processor. Add the sour cream, light cream, sugar and rum. Continue blending until smooth. Chill several hours or overnight.
Garnish with fresh strawberry slices.
This is great on a warm summer's eve.
Try it and let me know how you like it.
Guess I'd better get a move on. The cookies aren't going to make themselves. Y'all have a grand day and remember: every day presents new possibilities.